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Kitchens have become more personalized and organic - Montreal Gazette

Kitchens have become more personalized and organic


Special to Postmedia Network Over the last year, the pandemic has caused people to spend more time at home than ever before, so they began investing in renovations, particularly in the kitchen. “People have changed their minds about the kitchen,” says Isabelle Dion, owner of District Cuisine in Saint-Lambert. “Because everyone is always in the house, it changed everything, and homeowners want to be comfortable and surrounded by beautiful things. If you walk into an office and it’s nice, you feel better about having to go work every morning. People want the same in their house — everyone was so busy and had so many activities before, and then, everything stopped, so now they have time to think about what they really want at home. And almost every family wants to renovate the kitchen.


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